Recipe developer Susan Vu brings her bold flavors to a new slate of 'Week of Meals' recipes.
” series. Susan is a friend of mine, and I’m always overjoyed when she texts telling me she’s made dinner and to walk down the street if I’d like some.
Susan is a savant at creating lots of flavor in a short amount of time, digging into her Vietnamese heritage to make flavorful sauces and spicy pastes that are wielded expertly, whether for a special-occasion meal or a simple bowl of rice with veggies for lunch.bathed in a spicy peanut butter and chili crisp sauce that the tofu soaks to the core. She serves them on rice with cold, crunchy veggies.
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