“Sometimes doing simple things exceptionally well is even harder than inventing things that nobody’s ever heard of.” Restaurateur DHMeyer argues there’s beauty in a good burger, in “The Economist asks” podcast
Anne McElvoy asks restaurateur Danny Meyer about his recipe for restaurant success—from the Michelin-starred 11 Madison Park to the fast-food chain Shake Shack.he would rather diners left smaller tips.
And, when any dish can be delivered at the tap of an app, is there still magic in eating out? Runtime: 25 mins
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