More than flat whites and avo toast, the diverse range of dining options in Australia is one of the most compelling reasons to revisit this perennial vacation favourite.
New: You can now listen to articles.Plus, more than cafe culture or good old steak and fries, there is also a whole wave of chefs and restaurants that are pushing the envelope in the dining scene. Drawing on the country’s multi-cultural heritage and its abundance of excellent local produce, you can expect a diverse array of nosh options to satisfy even the pickiest epicureans.
The restaurant also uses meat sparingly and to maximum effect. The main dish is a hunk of wild-caught venison slow roasted in the residual heat of the bread oven for maximum succulence. Best of all, the property also has six luxury carbon-neutral guest suites so there is no need to drive back to town post-dinner.Lune Croissanterie
Following an amuse bouche of pickles and dips within the greenhouse, get seated at the restaurant proper where the team showcases a wide range of kitchen crafts including cheese-making, whole animal butchery, wood-fired cooking and charcuterie to offer a true sense of place with every bite.Fico
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