Where to Find Sunny, Surprisingly Creative Lemonade Right Now

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Where to Find Sunny, Surprisingly Creative Lemonade Right Now
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Here are the lemonades (and limeades!) that’ll carry you through these last humid weeks of summer in New York

The dry-hopped lemonade at Crown Heights’ The Ryerson. Photo: Melissa Hom Kids selling lemonade is cute, but adults definitely have the market cornered on lemonades that go above and beyond. Its simplicity makes lemonade almost canvaslike, capable of being twisted and turned into any number of creative expressions. Try it with syrup made with beer hops or swirled with celery juice or mixed with hot-pink dragon-fruit powder.

At The Jones, lemonade is mixed with celery juice and a few drops of salt tincture. Courtesy: The Jones Salty celery lemonadeRegardless of where you stand on the issue of whether celery is good or not, there’s no ignoring this salty take on lemonade. At Gabriel Stulman’s new spot The Jones, bar director Nick Grenier has crafted a no-ABV lemonade and seltzer concoction made with a few drops of salt tincture , fresh celery juice, and garnished with a crunchy celery stalk.

The magenta-hued dragon-fruit lemonade at chef J.J. Johnson’s fast-casual rice restaurant in Harlem is like the ultimate version of the pink lemonade you drank as a kid. The citrus base is made daily and then mixed with powdered dragon fruit for a hint of added sweetness and a nice, clean flavor, like you might find in a perfectly ripe Red Delicious apple. Plus, it’s the perfect companion to the restaurant’s spicy shrimp bowl with sticky rice and green-curry sauce.

Red Hook Tavern’s limeade features orange blossom water and citrus-sugar. Photo: Melissa Hom Dog’s Day limeadeWe had to give a nod to the limeade: lemonade’s less popular, but nonetheless wonderful cousin. Look no further than this Red Hook hotspot for a particularly inspired take featuring orange-blossom water and oleo-saccharum for a bit of floral sweetness that cuts through the acidity of the lime juice. The addition of soda water make it all the more drinkable.

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