pCases of people falling seriously ill after eating contaminated food have been in the spotlight.
Cases of people falling seriously ill after eating contaminated food have been in the spotlight. Why does severe food poisoning happen and are caterers the only one to clean up their act? Steven Chia and Crispina Robert speak to Dr Richard Khaw, deputy director of the School of Applied Sciences at Nanyang Polytechnic and Chris Loh, creative director of Purple Sage and Rasel Catering .Cases of people falling seriously ill after eating contaminated food have been in the spotlight.
In a recent viral video, a Qihua primary school student was seen being repeatedly attacked. The case is under police investigation but is bullying getting worse in Singapore? What are the causes and why are perpetrators filming their deeds? Steven Chia and Crispina Robert speak to Cheung Hoi Shan, assistant professor at the National Institute of Education, MOE master school counsellor Sean Ng and Beyond the Label ambassador Cindy Chu.
Food Safety Catering F&B Food Safety Regulator Restaurants Deep Dive
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