Veeery interesting.
Unlike bouillon cubes and powder, which are made from primarily from salt , sugar, and hydrolyzed protein, BTB vegetable base is made from, well, vegetables.
Plus, it keeps forever, unlike a box of vegetable broth, which will go bad after just a few days sitting around in the fridge.So now I keep a jar of BTB in my fridge—and a back-up jar in the pantry—at all times. And because it's so big in flavor, I shamelessly add a spoonful of it to anything. I put it in
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