It's like, Test Kitchen chic:
Yes, you could just keep these ingredients on your countertop—but have you ever tried to remove baked-on oil from granite, or scrub balsamic out of tile grout? Keep spills contained and keep your kitchen counters clean with a pan under there .for storing your oils and seasonings if the look on your countertop is of the utmost importance. But, there's something about the utilitarian, restaurant-kitchen look of the quarter-sheet pan that's almost chic.
Plus, the quarter-sheet pan is a larger, more stable choice than a plate, and you can put it near the stovetop without worrying about high temps or potential chips and dings. And, best of all, you can use it for cooking in a pinch—it's right there and available for your roasted vegetables once you drizzle them with the olive oil you keep on top of it.
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