KUALA LUMPUR. March 20 — It's lunch time at Segambut Yong Tau Foo. Every table is heaving with people tucking into their yong tau foo. There's also at least one plate...
KUALA LUMPUR. March 20 — It's lunch time at Segambut Yong Tau Foo. Every table is heaving with people tucking into theiron the tables. What's also unusual is the eatery is located inside a house, where tables are placed inside and outside.Once you get your table, just tick off what you want on the slip of paper and place the order with their wait staff.
I would prefer it to be omitted, making a mental note for my next visit to request for it to be served with soup instead. It's a personal taste as I prefer eating my food"au naturel" rather than with sauces.I had selected my favourites, namely a trinity of lady's finger, bitter gourd and brinjal. The brinjal was the best — melting, creamy-like flesh — paired with fish paste. The bitter gourd is chunky and well cooked till a soft texture.
The fried items are served separately on a plate, allowing its crispiness to be retained. You get fish paste with shredded carrots stuffed in the friedOther bites you can order include Paper Wrap Chicken and Fish Cake. Both these items are priced at RM7 each.Paper Wrap Chicken is an old fashioned dish, harking back to long forgotten days.
Make sure you order the Penang Rojak from Ateng Stall located outside. You get an assortment of fruits and vegetables like pineapple, guava, cucumber, papaya, mango, yam bean and rose apple. The cut fruits and vegetables are tossed in a fragrant black sauce and garnished with a generous sprinkle of toasted peanuts and crackers.It's RM8 for one small portion, RM10 for a larger portion.The place is pork-free except for the bakery that sells buns and pastries.Segambut Yong Tau Foo, No.
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