Cous cous caboose
, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, so you can create your own spin.
Dinner seems to come around too frequently. At least, too frequently to always have a fresh idea and time to prep. You see, I have one- and three-year-old boys who literally try and climb me like a tree and insist on being held whenever I’m trying to do anything productive—dinner prep included. Did I mention they must be shoveling food in their mouths by 5:30 p.m.
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