As more adults rent instead of buy, homeowners seek to downsize, and minimalism becomes the shopping ethos du jour
You also don’t need to go pricey for the sake of it. “For a home cook, it is not always necessary to buy the most expensive cooks’ knives, as they often are made with the thickest and hardest steel that make it challenging to keep sharp,” says Bruce Mattel, senior associate dean of culinary arts at the Culinary Institute of America.
Marcus recommends ceramic knives for beginner cooks or people who might be a little lax with maintenance, since ceramic blades keep their edge for much longer. “A chef’s knife and a paring knife that are both ceramic is a solid starter kit,” she says.
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