Nearly 500 regions of the human genome appear to directly impact your dietary intake by affecting perception of flavours and food preferences
that are associated with various aspects of a person’s dietary intake, including how much fruit, vegetables, meat and fish they eat.The team wanted to better understand if these regions directly or indirectly influence a person’s food choices. “For example, genes that impact diabetes risk may also be associated with dietary intake due to disease management changes, like eating less sugar, and not because the gene is directly influencing someone’s eating behaviour,” says Cole.
The researchers carried out a so-called phenome-wide association study for the 814 regions. This involves taking a single
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