Your Sandwich Guide to French Dip Deliciousness Around DC - Washingtonian

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Your Sandwich Guide to French Dip Deliciousness Around DC - Washingtonian
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FRENCH DIP

We’re really craving a great French dip sandwich these days. Blame the weather and the pandemic . The original soup-and-sandwich combo—typically warm, thin-sliced roast beef on a toasty roll with a side of beef jus for dunking— is the perfect dish for these between times. Here’s where to get dipping.A worthy classic for a classic neighborhood restaurant: Annie’s sliced prime rib au jus sandwich with horseradish cream sauce on a French roll, rounded out with slaw and fries.

Like the mammoth menus at this farm-to-table restaurant group, the prime-rib dip—stacked with onions and melty cheese—is a beast.The local sandwich chain goes tasty and no-frills with the Monomoy: roast beef and provolone on a toasty roll with dipping jus.The downtown DC steakhouse puts together a prime sandwich: dry-aged ribeye with mushrooms and onions with beefy au jus and fries.

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