Somedays your brain is just too fried to cook 😵💫 (pun intended). Don't worry I've got ya covered with these super easy meals.
1 cup Instant or Minute RiceIn a slow cooker, you are going to add three boneless skinless chicken breasts — or you can do chicken breast tenders. Then, dump in a can of your favorite green enchilada sauce, a can of diced tomatoes and green chilies , and one cup of your favorite salsa verde salsa. For the seasonings, add your desired amount of: cumin, garlic powder, onion powder, chili powder, salt, and pepper. Cover and cook on high for two hours.
After two hours, shred the chicken and add in half a block of cream cheese , one small container of plain Greek yogurt , a bag of frozen corn , shredded fiesta blend cheese to your liking, and about a cup of Minute rice — use the instant rice or it won't cook thoroughly! Mix all around and cook one hour longer.
*Someone had a suggestion to swap out the cream of chicken soup instead of cream cheese if you prefer!
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