Here's how the pros spot a restaurant that isn't worth the time or money.
."A well-crafted patty served on a quality bun with a few simple toppings will often provide a better experience than an overloaded burger,"A spot with a ton of out-of-season ingredients on its menu may be a warning. "Even a serious pizza chef can't make a great pizza without starting with high-quality seasonal ingredients," said Glasier. The same is true of every restaurant on this list.
But the grade of the steak can't tell the whole story. Again, find out where the animal came from for the best quality. For that, you're going to have to research the restaurant or rely on servers.If something is too good to be true, it probably is. This is especially true at a restaurant that is selling Kobe at a reduced price."If you aren't spending several hundred dollars for that steak, you're definitely not getting Kobe beef," said Fuehr.
Also, skip anything bacon wrapped."The same rule applies to bacon-wrapped cuts! A great filet mignon doesn't need bacon on it, and the bacon will be underdone if you eat your steak rare," added Kushner.
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