35 fall side dishes that'll be the star of your table.
First up, Chef Dan Kluger's super-colorful, even-more-flavorful roasted butternut squash—we guarantee it'll become your go-to winter squash recipe. Jammy, spicy onions; tangy goat cheese; and a flurry of fresh herbs punch up the rich sweetness of the squash, while toasty hazelnuts add some much-needed crunch. It's genius in every way.These carrots are everything roasted carrots should be: creamy and tender on the inside, crispy and caramelized on the outside.
The whole thing comes together in just about 30 minutes , so you can start another side or two as the squash roasts.Broccoli is such a multifaceted vegetable, able to shapeshift from crunchy-snappy to melt-in-your-mouth creamy. This recipe harnesses bits of both qualities, as the broccoli roasts with tahini and lemon to get crisp on the outside and tender on the inside. The tahini that gets trapped in the florets makes for an extra-luscious surprise.
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