Ad-dip-ted to you
Tossing thinly-sliced onions, leeks, and scallions with a few glugs of good olive oil and some mayo and sour cream is great and all. But take things to the next level by charring the onions under your oven's broiler for 10-15 minutes. They'll take on an extra deep layer of flavor and hold up even better against their creamy surroundings.
If you're not looking for 5-alarm-level spiciness, consider employing fresh grated horseradish. It lends a sharp bite cuts through any fat or richness of anything you throw at it.Garlic and onion powder are tried and true friends of the dip—they're a great way to instantly add an explosion of flavor to just about anything. Look to take your at-home dips to the next level by making your own powders.
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