Australian alternative protein firm Vow has received regulatory approval from the Singapore Food Agency (SFA) to sell their cultivated quail product in Singapore. The Forged Parfait, sold under the cultured meat brand Forged, was unveiled in a media tasting event and has a rich, umami flavor with slightly gamey undertones. Vow aims to offer consumers a taste of unconventional meat options.
SINGAPORE – Consumers could soon get a taste of cultivated quail , after Australia n alternative protein firm Vow received the regulatory approval from the Singapore Food Agency to sell their product here, the second such company to do so.
“People have a general vibe of what quail tastes like, but they don’t have a very distinct impression of its taste as they would with other conventional types of meat,” he said. These cells were then moved to a bioreactor – a stainless steel tank similar to the ones found in a brewery – to help recreate the natural growth conditions needed for the quail cells to proliferate.
Without revealing further details, Mr Peppou said the company is working with other restaurants here for a slate of product launches using cultivated quail as the key ingredient.
Australia Vow Alternative Protein Cultivated Quail Singapore Regulatory Approval Forged Parfait Cultured Meat Umami Flavor Gamey Undertones
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