Banana bread—in half the time (thanks lovecommacake!) geniusrecipes
Photo by moi @miglorious/Instagram
So it’s especially wonderful now to get a new way to love baking bananas—one with all the comforts of a classic banana bread, but with crunchy-sweet edges on every side and fluffed, buttery insides like a warm biscuit. With oozy chocolate and toasted nuts making pockets and hillocks throughout.
But better yet, they bake in about 20 minutes and you can eat them as soon as they won’t burn your tongue. By this point, banana bread would still be goo in the oven. So for the impatient, for the crunchy-edge curious, for those who’ve been blessed with a banana thrown at their feet—this recipe can join the ranks of our favorite banana breads .
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