Make the filling for ChefKwame's doubles in advance, and enjoy on a hot day paired with a crisp Trinidadian beer.
Step 1 Make the bara
Place 1 1/4 cups warm water, sugar, and yeast in bowl of a stand mixer fitted with the dough hook attachment; stir mixture using a fork. Let stand until foamy, about 5 minutes. Stir together flour, salt, cumin, and turmeric in a separate medium bowl. With mixer running on medium-low speed, gradually add flour mixture to yeast mixture, beating until completely incorporated, about 2 minutes. Continue beating until dough is smooth and glossy but still sticky, about 5 minutes.
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