You don’t need dairy to make this luscious pasta, thanks to a couple secret weapons.
Of the non-dairy milks, macadamia milk and cashew milk have a higher fat content, and will help you produce a creamier sauce. Make sure it’s unsweetened, too—accidentally using sweetened nut milk will give a funky flavor.Pine nuts not only add flavor to the dish, but have a buttery texture as well, so they’ll contribute to the silkiness of the sauce. They’re pretty expensive, so make sure you don’t let any leftovers go to waste.
Although gemelli works nicely with this recipe, any short pasta can be used—penne, cavatappi, fusilli, rotini. Whichever you choose, you’ll end up with a comforting pile of pasta.
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