It does taste a bit like coffee.
as having more iron than fresh spinach; more fiber than whole grain wheat flour; more antioxidants than pomegranate; more protein than fresh kale; more potassium than banana;Up until now, I assumed coffee flour was one of those hard-to-find, esoteric health food store ingredients. But when my colleague found it at budget-friendlypound cake recipe
, using the company's suggested ratio of 15 percent coffee flour to other flour. I was surprised how dark the flour was, and how dark it turned the cake batter; my pound cake looked like it was made with chocolate, not coffee.The coffee flour did add a slight bitter flavor to the pound cake. But I'd bet that it would pair well with something sweeter, like chewy
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