There's a good reason why catered food at buffets have to be eaten within a time limit - and why you shouldn't takeaway the leftovers, say our guests.
There's a good reason why catered food at buffets have to be eaten within a time limit - and why you shouldn't takeaway the leftovers, say our guests.
Steven Chia and Crispina Robert speak to Dr Richard Khaw, deputy director of the School of Applied Sciences at Nanyang Polytechnic and Chris Loh, creative director of Purple Sage and Rasel Catering.
Food Safety Catering Food And Beverage Restaurants Food Safety Regulator Deep Dive
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