.BraveTart's DIY Donettes are just like your favorite Hostess ones, only fresh!
1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight3 large egg yolks, preferably free-range for color6 1/2 ounces low-protein, all-purpose flour , such as Gold Medal, plus more for dusting4 ounces powdered sugar Combine granulated sugar, baking powder, baking soda, and salt in a medium bowl, then stir in melted butter, vanilla, egg yolks, and Greek yogurt.
Take one doughnut in both hands and use a finger to gently pull open a hole in the center. Smooth the ragged edges if you like and repeat with the remaining doughnuts.Melt refined coconut oil in a microwave, then pour into a roughly 8- to 10-inch stainless steel pot to a depth of at least 2 inches. Clip on digital thermometer and warm to 365°F over medium heat. Meanwhile, line a baking sheet with 3 layers of paper towels and have the powdered sugar ready in a fine-mesh sieve.
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