Be the kind of host that serves perfect frozen daiquiris, effortlessly. This trick makes it so easy.
A homemade daiquiri doesn’t have to be a hassle. This genius technique lets you batch ahead and breeze through cleanupTHE TROUBLE with making frozen drinks at home? You have to make them. Perhaps that’s why, whenever I come across a frozen drink on a cocktail menu, I order it.
For as delightful as they are, frozen drinks are laborious concoctions that require dusting off the blender, taking ice and frozen fruit out of the freezer—if you even have frozen fruit—finding the appropriate bottles of liquor. Then, once you’ve made the drink, you have to clean up the sticky mess. You know how people in infomercials get frazzle-haired and frustrated undertaking seemingly simple tasks? That’s how I am making a frozen drink at home.
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