'Better than the sum of its parts because 1. the bagel gets griddled 2. one bagel feeds two people 3. it's a toad in a hole.'
One of my breakfast favorites with one minor change: I cut thebagel into three slices instead of in half, like this http://www.momskitchenhandbook.com/uncategorized/egg-in-a-bagel-breakfast/ I prefer the bread-to-bagel ratio a bit better. Either way, though delicious!I tried it this morning and after about 5 minutes the top was not even close to being set. I ended up having to flip it to cook the top, which worked OK except that the point was to not have to flip it.
Maybe I just underestimated the volume of the egg and should have cut out a bigger hole for it. It tasted great so I'll definitely try it again!Hi Lori: Another solution is to stick the pan under the broiler. I've had to do that from time to time when volume is a problem.
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