SingaPour ($129) goes to three bars for one zero-alcohol drink and a bar snack at each location.
Nine drinks, one beverage flight and one shot across three bars in three hours. Yet, I am very sober and very hydrated. And it is only 7pm.
She takes me on a preview of this tour – hence the extra drinks for sampling – which sees us on a late-afternoon bar crawl to underground bar The Coup in Ann Siang Hill, mental wellness-themed bar Spectre in Tanjong Pagar and cocktail institution 28 HongKong Street in Hongkong Street. Finally, at 28 HongKong Street, we sample three zero-proof cocktails – made with Australian non-alcohol spirit Lyre’s – and get to order one of our own based on our preferences.
Carnaby is run by the local folk behind The Goodburger food truck, who have roped in chef Adam Penney, formerly of burger restaurant Three Buns by Potato Head Singapore, to helm the kitchen. My favourite desserts are the Allo Treacle Tart , laced with salted caramel and a buttery tart shell topped with chantilly cream; and Sticky Toffee Date Pudding , with an indulgent butterscotch sauce and housemade vanilla ice cream.
Singapore Latest News, Singapore Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Food Picks: Steamed home-style dishes at Souperb, clean fast food at Guzman y GomezTry home-style dishes at a hawker stall and clean-tasting Mexican fast food this weekend.
Read more »
Food Picks: New set dinner at Angie’s Oyster Bar & Grill, affordable Italian at Casa VostraDishes include fish and chips and stuffed pasta.
Read more »
Food Picks: South-east Asian ingredients at Province, pasta with Singapore flavours at PastaroChef Law Jia Jun uses only ingredients from South-east Asia at Province.
Read more »
Food Picks: S-E Asian ingredients at Province, pasta with Singapore flavours at PastaroChef Law Jia Jun uses only ingredients from South-east Asia at Province.
Read more »
“Waste of food” — Singaporean complains that throwing away food offerings in the ghost month is treating “food like garbage”'Singaporeans treat food like garbage. Is it unlucky to eat the sacrifices after worshipping? So superstitious,' he expressed his frustration
Read more »
Xi navigates tensions with Deng’s legacy over centralising political powerPresident Xi cherry-picks from Deng's speeches to support his stance on Chinese elite politics
Read more »