Called Har Har Chicken!, the takeaway stall will serve prawn paste chicken in various iterations: as fried wings, popcorn chook, burgers and paired with chicken rice.
Instagrammer Lennardy and Restaurant Labyrinth owner LG Han opening 'Everything Har Cheong Gai' food kiosk
, the takeaway eatery will be opening on July 5 at Bishan’s Junction 8 mall.The kiosk, which has fun-looking branding with pop colours, is founded by four friends who are all har cheong gai lovers. This includes food personality and chef Lennard Yeong , one-Michelin-starred Restaurant Labyrinth’s chef-owner LG Han, restaurateur Tay Jianli .
LG then came up with a base recipe for har cheong gai, and the partners went through “10 to 12 rounds of recipe-testing” before they agreed on the flavour. “We also debated and discussed what's suitable for the mass market,” LG tells He points out that there is a gap in the market to offer prawn paste chicken for individual diners. LG explains: “At zi char restaurants, it comes in big portions8, 10, 20 wings. So we offer flexibility in portion sizes. You want one wing, you can just buy a single wing. You can also have them as to go!”their food conveniently.
But will he ever do an ‘atas’ fine-dining-style har cheong gai for his kiosk? LG replies: “The answer is no. For now, there is only one fine-dining in my heart, and that is Labyrinth!”By clicking subscribe, I agree for my personal data to be used to send me TODAY newsletters, promotional offers and for research and analysis.We know it's a hassle to switch browsers but we want your experience with TODAY to be fast, secure and the best it can possibly be.
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