Singapore Food Agency (SFA) suspended the license of Leong Kee (Klang) Bak Kut Teh for one day due to hygiene violations. The restaurant accumulated demerit points for failing to maintain pest control and provide essential toilet amenities.
The Singapore Food Agency (SFA) suspended the licence of Leong Kee (Klang) Bak Kut Teh restaurant at 251 Geylang Road for one day on Jan 3. The 60-year-old eatery accumulated 12 demerit points within a 12-month period and was fined $800 for failing to keep its premises free of infestation and failing to provide toilet paper and soap in its toilet.
Also on Jan 3, Leong Kee (Klang) Bak Kut Teh was one of 26 brands that received a Singapore Prestige Brand Award at the presentation ceremony where Minister for Digital Development and Information Josephine Teo was the guest of honour.Leong Kee (Klang) Bak Kut Teh was not the only Geylang eatery suspended that day. Another coffee shop at the same location accumulated 12 demerit points within a 12-month period and was fined a total of $1,100 for failing to maintain sanitary fittings in good working condition and repair as well as failing to keep its toilet clean and in good repair.SFA said that food business operators should observe good food and personal hygiene practices at all times. This includes engaging only registered food handlers and ensuring upkeep and maintenance of licensed premises, including toilets within
SINGAPORE FOOD SAFETY RESTAURANT HYGIENE VIOLATIONS SUSPENSION
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