Make it! Tag it! Eat it! Repeat!
is that it's not really a recipe at all. You just cut up the ripest, most perfect tomatoes you can get your hands on, toss them in a bowl with olive oil, salt, pepper, and fresh oregano, and let the whole thing hang out for anywhere between 30 minutes and an hour.That downtime isn't arbitrary—letting the tomatoes marinate intensifies their flavors ten-foldallows them to release a deeply tomato-y, saucy liquid that you'll want to drink with a straw.
When you make it, don't forget to tag with #EpiRecipeClub—with the power of social media, we can make tomato season last forever.
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