With more than 70 outlets worldwide, Gyukatsu Kyoto Katsugyu is set to add another outpost this September. The restaurant took to Instagram last Saturday (Aug 17) to announce it is opening its first-ever outlet in Singapore on Sept 7.
The restaurant took to Instagram last Saturday to announce it is opening its first-ever outlet in Singapore on Sept 7.
Known for serving up high-quality beef , Gyukatsu Kyoto Katsugyu is looking to bring the same menu and flavours to our shores.Its opening hours are yet to be released as of the time of writing. Something to note, especially for those with dietary restrictions or requirements, is that the dishes at the Singapore outlet will not contain any pork or lard.Think carefully selected lean cuts of beef that's deep-fried in fresh oil, at a high temperature, in order to achieve the perfect doneness.What helps the dish achieve its crunchy exterior is koromo batter.
It's essentially a mix of bread crumbs, flour and eggs, but the secret is in the ratio of these ingredients.If they feel indulgent, the prized Wagyu is always an option. The Half-and-Half Gyukatsu Zen, which has a mix of sirloin and tenderloin, will be a signature at the Singapore outlet, along with the Gyutan Zen of butter beef tongue.Its aim of wanting to set a new standard for Japanese food culture has led to its active expansion worldwide.
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