Zhuzhing up leftover with flavor-packed sauces is one of our favorite things to do:
I LOVE this romesco sauce. It has long been"my" secret recipe I bring to all potlucks, long weekends, etc. It is incredibly versatile and saves well. Not to mention, I usually make a double batch and it's finished every time. A few tweaks: 1. Add 1/4 cup almond butter 2. Add a vinegar! I like rice vinegar. It brings the flavor.
Now, my friends, you know my tricks!WAY WAY WAY too much cayenne!!! I doubled the rest of the ingredients and it's still too spicy. Maybe just add a few pinches and add to taste.
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