NEW YORK - A Singapore-style hawker center has opened in New York for the first time, bringing flavours from the Southeast Asian island's mix of Malay, Chinese, Indian and other cultures to an American food court. Urban Hawker, in midtown Manhattan, features 17 vendors handpicked by the food hall's curator, KF Seetoh, with 11 coming directly from hawker centers in...
A dish is pictured as Urban Hawker, a Singapore-style hawker market, opens in Midtown Manhattan in New York, September 28, 2022.NEW YORK - A Singapore-style hawker center has opened in New York for the first time, bringing flavours from the Southeast Asian island's mix of Malay, Chinese, Indian and other cultures to an American food court.
Each stall specialises in a well-known dish such as chilli crab, oyster omelettes, Hainanese chicken rice or nasi lemak, a fragrant rice dish. "Street food in Singapore is not something you burn or deep fry. It's fairly complex. They take six hours just to prepare a meal to get it ready at 10am or 11am."
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