The Spice Blend That’s Great on Pork Ribs (and Also in Cookies)

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The Spice Blend That’s Great on Pork Ribs (and Also in Cookies)
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Sweet, fragrant, licorice-y, and so versatile.

are the ultimate flavor shortcut: You get the benefits of a handful of spices but you only have to buy one jar. They’re like footie pajamas for your spice cabinet. Five-spice powder, a mix that’s common in China, Taiwan, and certain parts of Vietnam and Thailand, is no exception.

It's the one-ingredient reason theseFive-spice has a consistent flavor profile—think warming, deep, and distinctlywithout being fiery—but it isn’t always made up of the same five spices . The number actually refers to the five traditional Chinese elements and flavors , of which five-spice achieves a harmonious balance.

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