TL;DR, you can’t really trick nature.
We tested the four most legit-sounding tricks to speed up the ripening process, and found what works the best—thanks, science.This is probably the most likely place to store an avocado in order to ripen it, since the cold air in your fridge definitely delays ripening. But if you're trying to ripen an avo on the counter, you'll be waiting awhile.
, so the best way to speed up the process is by trapping the fruit in a container with its own ethylene to concentrate the exposure. A paper bag is a great option since it traps ethylene while still allowing the fruit to "breathe", preventing any unwanted bacterial growth. Result: When I tried it, the avocado ripened at almost the same rate as the fruit-less paper bag method, and was edible in 4 days. Meh., which, in theory, helps to concentrate and hang on to the ethylene being released by the fruit.
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